Integrated training and work centre
Creation and development of talent in the food industry
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Talent for the food industry
Your path to success in
Your best ally to train and work in the food sector
Why study at KREAS?
We offer training in K-100% dual format that will allow you to train both academically and professionally, and has the commitment of the business fabric.
Training in person and online to adapt to your needs
Training offer
Undergraduate Training Cycles
Professional certificates
Continuous training for companies
A sector with high employability
The food sector
The food and beverage industry is the first industrial branch of the State, a strategic sector with a high labour demand that requires qualified professionals with work experience.
Food technology, meat industries, milk and derivatives, cereals, fruits and vegetables, food preparation and conservation treatments.
Food and beverage analysis, laboratory organization, physical and physicochemical assays and microbiological and sensory control.
Nutrition, food safety, quality management, environmental protection, PRL and sustainability.
Organization of production, electromechanical maintenance, control and conduction of processes and digitization.
Food innovation, sensory analysis, business and entrepreneurial initiative, communication, marketing and logistics.
Marketing, advertising and public relations, event planning, promotion, market research and censuses, and community manager.
A sector with high employability
The food sector
The food and beverage industry is the first industrial branch of the State, a strategic sector with a high labour demand that requires qualified professionals with work experience.
Food technology, meat industries, milk and derivatives, cereals, fruits and vegetables, food preparation and conservation treatments.
Food and beverage analysis, laboratory organization, physical and physicochemical assays and microbiological and sensory control.
Nutrition, food safety, quality management, environmental protection, PRL and sustainability.
Organization of production, electromechanical maintenance, control and conduction of processes and digitization.
Food innovation, sensory analysis, business and entrepreneurial initiative, communication, marketing and logistics.
Marketing, advertising and public relations, event planning, promotion, market research and censuses, and community manager.
Collaborating companies
Creation and development of talent in the food industry
